← Back to Catalog
Technical Specification
Chilean Salmon
Salmo salarPremium Atlantic Salmon from the pristine waters of Southern Chile
Product Datasheet
Standardized export packing and calibration specifications. Custom profiles available for volume contract accounts.
| Presentations | Fillets Trim C/D/E (Pin Bone In/Out, Skin On/Off), Portions (IVP), HG (Headed & Gutted), Hon (Whole Head-On) |
| Caliber / Sizing | Fillets: 2-3 lbs, 3-4 lbs, 4-5 lbs, 5-6 lbs | HG: 4-6 lbs, 6-9 lbs, 9+ lbs |
| Packaging | 10 kg (22 lbs) Styrofoam Master Case with Gel Ice (Fresh) or Cardboard Master Case (Frozen) |
| Palletization | 80 cases per pallet (Standard US Pallet) |
| Temperature Control | Frozen (IQF) at -18°C (-0.4°F) or Fresh (Pre-rigor) kept at 0°C to 2°C (32°F - 35.6°F) |
| MOQ | 1 Reefer FCL (Full Container Load) - Approx. 18,000 kg |
| Incoterms Options | FOB San Antonio/Talcahuano, CFR Miami Port, CIF Miami Port, DDP Doral Warehouse |
❓ Frequently Asked Sourcing Questions
Q: What trim options are available for salmon fillets?
We export Trim C (pin bone out, scale off), Trim D (belly fat off, collar off), and Trim E (skin off, deep skinned) fillets, frozen or fresh.
Q: Do you ship fresh salmon or only frozen?
We ship both. Fresh salmon is air-freighted weekly directly to Miami (MIA), while frozen container loads (FCL) are shipped via ocean reefer.
Q: What certifications does your Chilean Salmon carry?
Our salmon is sourced from facilities certified by BAP (Best Aquaculture Practices 4-Star), ASC (Aquaculture Stewardship Council), and operates under strict HACCP guidelines.