Unbroken Cold Chain: From Patagonia to Miami
How we eliminate shipping delays, temperature fluctuations, and caliber inconsistencies through strict logistics protocols.
Sourcing & Immediate Processing
Products are harvested in Patagonia (for farmed Salmon and Mussels) or wild-caught by authorized vessels (Sea Bass, King Crab, Octopus). Processing plants are located within hours of landing to guarantee freshness, operating under strict HACCP rules.
IQF Freezing & Calibrated Packing
Using Individually Quick Frozen (IQF) blast freezing technology, products reach -18°C (-0.4°F) in minutes, preserving cell structure. Products are sized, calibrated, and packed into master cases with integrated barcode lot tracking.
Temperature-Controlled Ocean & Air Routes
For bulk orders, we load 20' or 40' Reefer containers with real-time satellite temperature telemetry. Main sea lanes connect Valparaíso, San Antonio, and Coronel directly to the Port of Miami. Fresh products utilize expedited direct flight routes.
Miami Customs & B2B Distribution Hub
Upon arrival at the Port of Miami or MIA Airport, cargo is cleared by our local importing arm, Caliche Import LLC (5761 NW 98th Place, Doral, FL 33178). From here, orders are dispatched to US distributors or warehouse facilities under strict temperature logs.
📊 Real-Time Telemetry & Transparency
Every container shipment is accompanied by a full USB temperature log report. Buyers receive lot ID tracking, processing plant registration codes, and phytosanitary certificates (Sernapesca & FDA compliance documentation) before cargo arrival.