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Technical Specification
Seafood Mix (Zifumix)
Multi-species blendA premium, balanced mix of Patagonian seafood for retail and catering
Product Datasheet
Standardized export packing and calibration specifications. Custom profiles available for volume contract accounts.
| Ingredients Blend | Mussel Meat (35%), Squid Rings (25%), Small Octopus pieces (15%), Pre-cooked Shrimp (15%), Clam Meat (10%) - Ratios customizable |
| Caliber / Sizing | Bite-sized pieces calibrated for even cooking times |
| Packaging | 10x1 kg (2.2 lbs) retail bags or 10 kg bulk bags inside master carton |
| Palletization | 80 cases per pallet (Standard US Pallet) |
| Temperature Control | Frozen (IQF) at -18°C (-0.4°F) |
| MOQ | 1 Reefer FCL - Mixed container options available |
| Incoterms Options | FOB San Vicente, CFR Miami Port, CIF Miami Port, DDP Doral Warehouse |
❓ Frequently Asked Sourcing Questions
Q: Can we customize the ingredient percentages in the mix?
Yes. For contract orders of at least 1 FCL, we can adjust the recipe ratios of mussels, squid, octopus, and shrimp to match your target price point.
Q: Are the components raw or pre-cooked?
The shrimp and mussels are pre-cooked, while the squid rings and octopus pieces are cleaned and blanched, ensuring uniform cooking when prepared together.
Q: Does the mix contain any artificial additives?
No, our seafood mix is natural with a standard food-grade protective ice glaze (typically 10%) to prevent freezer burn.