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Technical Specification
Cooked Tentacles
Dosidicus gigas / Octopus mimusReady-to-sear cooked tentacles vacuum-packed for quick service preparation
Product Datasheet
Standardized export packing and calibration specifications. Custom profiles available for volume contract accounts.
| Presentations | Fully Cooked Tentacles, Vacuum Sealed (IVP), with light ice glaze (0-5%) |
| Caliber / Sizing | Single Tentacle weight: 50-100g, 100-200g, 200g+ |
| Packaging | Vacuum packed, 5 kg (11 lbs) master carton |
| Palletization | 100 cases per pallet (Standard US Pallet) |
| Temperature Control | Frozen at -18°C (-0.4°F) or below |
| MOQ | 5,000 kg (LCL) or 1 Reefer FCL - Mixed containers welcome |
| Incoterms Options | FOB Talcahuano, CFR Miami Port, CIF Miami Port, DDP Doral Warehouse |
❓ Frequently Asked Sourcing Questions
Q: Are the tentacles seasoned?
No, they are cooked in plain salted water to preserve their natural ocean taste, allowing chefs to apply their own marinades, sauces, and seasonings.
Q: How are they prepared for service?
Because they are fully cooked, they only need to be thawed and seared on a flat-top grill, char-broiler, or pan for 2-3 minutes to develop a beautiful crust and serve.
Q: What is the source species?
We offer both premium Giant Squid tentacles (Dosidicus gigas, cost-effective, high yield) and authentic Octopus tentacles (Octopus mimus, ultra-premium).